Cream Of Chicken Soup

Ingredients for Cream Of Chicken Soup:
Milk 4 cups
Flour 2 tbsp
Oil 2 tbsp
Caster sugar 2 tbsp
Cooked chicken 2 cups
Salt 1/2 tsp
Black pepper 1/2 tsp
Garlic crushed 2-3 cloves

Method:
Heat oil.
Gradually stir in flour.
Let this form a paste, or roux.
Then, gradually stir in the milk and continue stirring until thickened.
Add chicken to white sauce mixture.
Add sugar, salt, pepper, and crushed garlic.
Mix well and simmer for 20 minutes over low heat.
If soup is not as thick as desired, mix a small amount of corn flour a small amount of water and add to soup.
Simmer for 10 minutes.

Cream Of Chicken Soup by Zarnak Sidhwa