Orange Souffle

Ingredients for Orange Souffle:
Eggs, separated 2
Caster sugar 3 oz
Orange color a pinch
Gelatin 1 tbsp
Milk or orange juice 1/4 cup
Milk 1 cup
Flour 1 tbsp
Orange essence 1/4 tsp
Cream 8 oz
Mandarin oranges 1 can
Orange skin to serve

Method:
Mix sugar, yolks, flour, and little cold milk to made a paste. 

Put this in remaining milk and cook till thick, stir using a whisk continuously. 

Remove and add dissolved gelatin.
Cool slightly.
Beat egg whites stiff and fold in along with the cream in the custard.
Add orange color and orange essence.
Pour in a mold and chill, or they can be chilled in individual cups or orange skins, halved and orange pulp scooped out.

Orange Souffle by Zarnak Sidhwa