Chicken stock 1 liter
Corn 150 gm
Garlic 25 gm
Fresh coriander 25 gm
Cumin seeds 15 gm
Salt to taste
Oil 30 gm
Chicken breast 30 gm
For garnish
Diced chicken 5 gm
Coriander sprigs as required
Method
Heat oil in a pan, add garlic and cumin seeds.
Diced chicken 5 gm
Coriander sprigs as required
Method
Heat oil in a pan, add garlic and cumin seeds.
When they crackle, add chopped chicken and sauté.
Add corn paste and cook.
Add chicken stock and cook, adjust seasoning.
Serve hot and garnish with chopped coriander and diced and cubed chicken .
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