Ingredients for Fondant Decorated Cookies:
Butter 250 gm
Sugar 150 gm
Egg 1
Vanilla essence 1 tsp
Flour 400 gm
Baking powder 1/2 tsp
Coconut 1 to 1-1/2 cup
Rolled fondant as required
Corn syrup as required
Method:
Beat butter & sugar until light & fluffy.
Add egg & vanilla essence beat again.
Add flour & coconut, beat until turns into a dough knead in lightly with hands.
Roll the dough & cut with round cutter.
Bake for 12 to 15 minutes in preheated oven.
When baked place on a wire rack to cool.
Decorate with fondant.
Fondant Decorated Cookies by Sana Manzoor
Beat butter & sugar until light & fluffy.
Add egg & vanilla essence beat again.
Add flour & coconut, beat until turns into a dough knead in lightly with hands.
Roll the dough & cut with round cutter.
Bake for 12 to 15 minutes in preheated oven.
When baked place on a wire rack to cool.
Decorate with fondant.
Fondant Decorated Cookies by Sana Manzoor
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