Big Top Snicker Cup Cake

Ingredients for Big Top Snicker Cup Cake:

Ingredients for sponge Cake:
Flour 100 gm
Cocoa powder 2 tbsp
Eggs 4
Butter 3 tbsp
Peanut butter 1 tbsp
Carmel syrup 2 tbsp
Peanuts 2 tbsp
Sugar 100 gm
Vanilla essence 1 tsp

Ingredients for Chocolate Ganache:
Chocolate 1/2 cup
Cream 1 cup
Butter 2 tbsp

Ingredients for Caramel:
Sugar 1 cup
Butter 2 tbsp
Cream 1 packet
Peanuts 1/2 cup
Liquid Glucose 1 tsp
Caramel syrup 2 tbsp
Ingredients for Icing:
Cream 1 pack
Sugar 2 tsp

Method:

For Sponge Cake: Preheat the oven and grese the baking pan.
Mix coco powder and flour together.
In a separate bowl add in the eggs and sugar, beat until batter doubles in size.
Add in vanilla essence, caramel syrup and fold in the flour.
Add the peanuts and butter.
Pour the batter in the baking pan and put it in the oven for 20-25 minutes.

For Chocolate Ganache: Heat the cream for a while.
After taking it off from the heat, add in chocolate and heat it again in order for the chocolate to melt.
Then add in butter.
Take off from the heat and let it cool.

For Caramel: Mix the sugar and butter until its melted.
Add in cream and glucose as well as caramel syrup and roasted crushed peanuts.
Set aside for cooling.

For Icing: Mix cream and sugar and whip it.
Put it in the fridge then again beat it and apply on cake.

Big Top Snicker Cup Cake by Alishba Khan (Ash)