Ingredients for Mulligatawny Soup:
Onion chopped 1/2 cup
Celery chopped 2 stalks
Carrot dices 1
Butter 1/4 cup
Flour 1 1/2 tbsp
Curry powder 1 1/2 tsp
Chicken broth 4 cups
Apple half
Rice 1/4 cup
Chicken breast 1
Salt to taste
Black pepper to taste
Dried thyme 1 pinch
Cream heated 1/2 cup
Method:
Sauté onions, celery, carrot, and butter in a large pot.
Add flour and curry powder, and cook 5 more minutes.
Add chicken stock, mix well, and bring to a boil.
Simmer about 1/2 hour.
Add apple, rice, chicken, salt, pepper, and thyme.
Simmer 15-20 minutes, or until rice is done.
When serving, add hot cream.
Sauté onions, celery, carrot, and butter in a large pot.
Add flour and curry powder, and cook 5 more minutes.
Add chicken stock, mix well, and bring to a boil.
Simmer about 1/2 hour.
Add apple, rice, chicken, salt, pepper, and thyme.
Simmer 15-20 minutes, or until rice is done.
When serving, add hot cream.
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