Vietnamese Chicken Sandwich

Ingredients For Vietnamese Sandwich:
Chicken breast 2
Olive oil 1 tsp
Rice vinegar 1 tsp
Caster sugar 1/2 tsp
Lime (juice) 1 lim
Carrot, grated 1
Spring onions 2
Cucumber 1 small
Red chili half
Hot dog buns 2
Lettuce leaves few
Sweet chili sauce 1-2 tbsp

Method:
Rub the chicken with oil, cook on a hot pan for 2-3 minutes per side, or until cooked through.
Set aside to cool.
Mix together the rice vinegar, sugar and lemon juice, stirring onions, cucumber and chili.
Split the hot dog buns along the top.
Stuff with the lettuce leaves and shred the chicken on top.
Pile on the carrot mixture, drizzle the sweet chili sauce and serve.

Vietnamese Chicken Sandwich by Zarnak Sidhwa