Egg Cutlets

Ingredients For Egg Cutlets:
Eggs boiled 4
Potatoes 4
Salt to taste
Garam masala 1/2 tbsp
Red chili powder 1/2 tsp
Dry mango powder 1/2 tsp
Coriander leaves 2 tbsp
Green chilies 2
Bread crumbs 1 cup
Oil to deep fry

Method:
Mix potatoes, salt, garam masala powder, red chili powder, coriander leaves, amchur powder and green chilies and mix well.
Halve the eggs and cover with the potato mixture.
Roll in breadcrumbs.
Refrigerate for thirty minutes.
Heat oil in wok and deep fry the cutlets till golden brown in color.
Drain on a absorbent paper and serve hot with chili tamarind sauce.

Egg Cutlets by Zarnak Sidhwa

Zarnak's wardrobe for this episode was sponsored by Mingle Mangle.