Fish Salan

Ingredients For Fish Salan:

Fish 1/2 kg
Coconut grated 1 small
Coconut milk 1/2 cup
Sesame seeds 2 tsp
Coriander seeds 2 tsp
Mustard seeds 1 tsp
Cumin seeds 1 tsp
Poppy seeds 2 tsp
Turmeric 1/2 tsp
Red chili powder 2 tsp
Green chilies 2
Garlic 2-3 cloves
Oil 2 tbsp
Onion Sliced fine 1
Curry leaves few
Tamarind 2 tbsp
Salt 1 tsp

Method:
To make masala grind the sesame seeds, coriander cumin mustard, poppy seeds grated coconut chili powder, turmeric garlic and 1 onion to a fine paste.
Soak the tamarind in 1/2 cup of water.
Heat oil and add the sliced onion and fry till crisp.
Put the masala paste and fry the oil separates.
Now add the fish pieces and saute gently.
Pour in the dissolved coconut milk and add salt along with the curry leaves.
Gently simmer till done.
Lastly add the tamarind water and again simmer a little.

Fish Salan by Zarnak Sidhwa