Ingredients For Thai Seafood Soup:
Fish fillets cubed 250 gm
Prawns 250 gm
Chicken stock 4 cups
Lemon grass 2 tbsp
Kaffir lime leaves 6
Galangal 3 pieces
Lemon juice 2 tbsp
Fish sauce 2 tsp
Fresh coriander 1 tbsp
Coconut milk 340 ml
Method:
Combine stock, lemon grass, kaffir lime leaves, galangal, boil uncovered and then simmer, add in the lemon juice, fish sauce, coriander, coconut milk and stir in the prawns and fish fillets.
Cook just until fish is done and the prawns turn pink.
Do not overcook.
Do not reheat.
Serve immediately.
Combine stock, lemon grass, kaffir lime leaves, galangal, boil uncovered and then simmer, add in the lemon juice, fish sauce, coriander, coconut milk and stir in the prawns and fish fillets.
Cook just until fish is done and the prawns turn pink.
Do not overcook.
Do not reheat.
Serve immediately.
Thai Seafood Soup by Zarnak Sidhwa
Zarnak's wardrobe for this episode was sponsored by Flairs by Naureen Fayyaz
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