Friday, 22 November 2013

Cheesy Potato Soup


Cheesy Potato Soup
Ingredients

Butter 2 tbsp
Onion chopped 1 cup
Potatoes chopped 2 ½ cups
Chicken stock 3 cups
Cream 1 cup
Cheddar cheese shredded 1 ¾ cup
Dill ¼ tsp
Ground black pepper ¼ tsp
Salt ¼ tsp
Paprika a pinch

Method

Melt butter. 
Cook onion in butter until softened. 
Stir in potatoes and bring to a boil, then cover, reduce heat and simmer 15 to 20 minutes, until potatoes are tender. 
Purée potato mixture in a blender return to pot over medium heat. 
Stir in cream, cheese, dill, pepper, salt and paprika. 
Bring to a low boil and cook, stirring, until thickened.

Cheesy Potato Soup by Zarnak Sidhwa


Zarnak's wardrobe for this episode was sponsored by Flairs by Naureen Fayyaz.


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