Friday, 22 November 2013

Cheese fingers


Cheese Fingers
Ingredients

Butter 2 tbsp
Grated cheese 8 tbsp
Mustard paste ½ tsp
Salt to taste
Crushed black pepper to taste
Bread slices 6
Chili powder 1 tsp

Method

Combine the butter, 2 tbsp of cheese, mustard paste, salt and pepper in a bowl and mix well until very soft. 

Divide the mixture into 6 equal portions and keep aside. 
Toast the bread slices in a toaster till they are crisp and brown in color from both the sides. 
Spread mixture evenly over it. 
Sprinkle ½ tbsp of cheese and a little chili powder on each bread slice and bake in a pre-heated oven at 200°c for 10 to 15 minutes or till the cheese melts. 
Cool slightly, cut each toast into 3 equal pieces vertically and serve immediately.

Cheese Fingers by Zarnak Sidhwa


Zarnak's wardrobe for this episode was sponsored by Flairs by Naureen Fayyaz.


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