Cauliflower Soup

Ingredients for Cauliflower Soup:

Water ¾ cup
Cauliflower, chopped 1 cup
Potatoes cubed 1 cup
Celery finely chopped ½ cup
Carrots diced ½ cup
Onion chopped ¼ cup
Butter 1/4 cup
Flour ¼ cup
Milk 3 cups
Salt to taste
Black pepper to taste
Cheddar cheese shredded 4 ounces

Method

In a large saucepan, combine water, cauliflower, potatoes, celery, carrots, and onion. 
Boil for 5 to 10 minutes, or until tender. 
Set aside. 
Melt butter in separate saucepan over medium heat. 
Stir in flour and cook for 2 minutes. 
Remove from heat, and gradually stir in milk. 
Return to heat, and cook until thickened. 
Stir in vegetables with cooking liquid, and season with salt and pepper. 
Stir in cheese until melted, and remove from heat.

Cauliflower Soup by Zarnak Sidhwa

Zarnak's wardrobe for this episode was sponsored by Flairs by Naureen Fayyaz