Ingredients For Eggless Chocolate Cupcakes:
Flour (Maida) 1- 1/2 cups
Cocoa powder 2 1/2 Tbsp
Baking soda 1 tsp
Salt a pinch
Sugar 1 cup
Oil 5 Tbsp
White vinegar 1 tbsp
Milk 1 cup
Vanilla/chocolate essence 1 tsp
Method:
In a bowl, add 5 Tbsp oil, 1 Tbsp white vinegar, 1 cup sugar, 1tsp vanilla or chocolate essence, 1 cup lukewarm milk and beat until sugar dissolves.
Add the dry ingredients (1 1/2 cup maida, 2 1/2 Tbsp Cocoa powder,1 tsp Baking soda and a pinch of salt and fold it gently.
Spoon cupcake batter into cupcake tin.
Bake at 180 C in a pre heated oven until a toothpick inserted in the center of the cupcake comes out clean.
Cool on a wire rack.
Note
- You can use imported loose cocoa powder from Asghar n Sons, Empress Market or Paradise Clifton, Karachi.
- Recommended Chocolates: Italiano or Lindt chocolate or if you want to spend a little more try imported dark cocoa powder available on all major stores If you cant find it you can try Cadbury's cocoa.
- For Fudge Use Cooking chocolate.
- Also highly recommended is a small investment in a weighing scale it is most accurate to use, rather than measure in tablespoons as all of them differ.
In a bowl, add 5 Tbsp oil, 1 Tbsp white vinegar, 1 cup sugar, 1tsp vanilla or chocolate essence, 1 cup lukewarm milk and beat until sugar dissolves.
Add the dry ingredients (1 1/2 cup maida, 2 1/2 Tbsp Cocoa powder,1 tsp Baking soda and a pinch of salt and fold it gently.
Spoon cupcake batter into cupcake tin.
Bake at 180 C in a pre heated oven until a toothpick inserted in the center of the cupcake comes out clean.
Cool on a wire rack.
Note
- You can use imported loose cocoa powder from Asghar n Sons, Empress Market or Paradise Clifton, Karachi.
- Recommended Chocolates: Italiano or Lindt chocolate or if you want to spend a little more try imported dark cocoa powder available on all major stores If you cant find it you can try Cadbury's cocoa.
- For Fudge Use Cooking chocolate.
- Also highly recommended is a small investment in a weighing scale it is most accurate to use, rather than measure in tablespoons as all of them differ.
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