Masoor Daal Soup

Ingredients for Masoor Daal Soup:

Split red lentil, soaked 1 cup

Onion, chopped 1
Garlic, chopped 2 cloves
Black pepper powder ½ tsp
Red chili powder ½ tsp
Salt to taste
Tomatoes, chopped 2
Lemon juice 2 tsp

Method 

In a pan add onion and garlic and roast for 2 minutes. 
Drain and add the split red lentils, 2 cups water, black pepper powder, red chili powder, salt and mix.
Add tomatoes, cover and cook. 
Cool and blend till smooth. 
Pour back into the pan, add lemon juice and mix and bring it to a boil. 
Pour into bowls and serve.

Masoor Daal Soup by Zarnak Sidhwa

Zarnak's wardrobe for this episode was sponsored by Flairs by Naureen Fayyaz