Ingredients For Triple Chocolate Cookies:
Flour 2 1/4 cup
Baking soda 1 tsp
Salt 1/2 tsp
Cocoa powder 2/3 cup
Butter, softened 1 cup
Sugar 3/4 cup
Brown sugar 2/3 cup
Vanilla essence 1 tsp
Eggs 2
White chocolate chips 6 oz
Dark chocolate chips 6 oz
Method:
Combine flour, soda, salt and cocoa powder.
In a large bowl, cream butter and brown sugar and caster sugar.
Stir in vanilla.
Add eggs one at a time. Mix in flour and stir in the dark chocolate and white chocolate chips.
Drop by tablespoonfuls onto baking sheets.
Bake at 180 degree C for 9 to 11 minutes.
Cool in cookie sheets for 2 minutes.
Remove to wire racks for cooling completely.
For bar cookies: lightly grease 9 x 13 pan.
Spread dough into pan.
Bake for 20 -25 minutes.
Combine flour, soda, salt and cocoa powder.
In a large bowl, cream butter and brown sugar and caster sugar.
Stir in vanilla.
Add eggs one at a time. Mix in flour and stir in the dark chocolate and white chocolate chips.
Drop by tablespoonfuls onto baking sheets.
Bake at 180 degree C for 9 to 11 minutes.
Cool in cookie sheets for 2 minutes.
Remove to wire racks for cooling completely.
For bar cookies: lightly grease 9 x 13 pan.
Spread dough into pan.
Bake for 20 -25 minutes.
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