Herby Chicken Pasta

Ingredients For Herby Chicken Pasta:
Ingredients 

Boneless chicken breasts 2
Fresh basil leaves a few
Fresh coriander leaves 1 cup
Parsley a few sprigs
Dried herbs ½ tsp
Shell pasta 200 gm
Oil 1 tbsp
Brown bread slices 3
Garlic 6 cloves
Arrabiata sauce 2 – 3 tbsp
Extra virgin olive oil 5 tbsp
Salt to taste
Crushed black pepper to taste
Parmesan cheese 25 grams 

Method 


Cut chicken into ¾ inch pieces. 
Heat plenty of water in a deep non stick pan, place a silicon colander in it, put the pasta into it and cook. 
Heat oil in a non stick pan, add chicken and sauté. 
Process bread slices, garlic cloves, few basil leaves, coriander leaves, curly parsley and dried herbs in a chopper. 
Add arabiata sauce to the chicken and continue to cook till it is completely cooked. Heat 3 tbsp extra virgin olive oil in a non stick wok, add the bread-herb mixture and sauté. 
Add salt, crushed black peppercorns and mix. 
Add salt to the pasta and stir. 
When it is done drain and add to the bread mixture in the wok. 
Add parmesan cheese shavings and mix well. 
Add ¼ cup water and mix. 
Drizzle remaining extra virgin olive oil. 
To serve, transfer pasta in a serving plate, place the chicken on top and serve hot. 

Herby Chicken Pasta by Zarnak Sidhwa

Zarnak's wardrobe for this episode was sponsored by Mingle Mangle