Chicken in Almond Sauce

Ingredients for Chicken in Almond Sauce:
Boneless chicken breasts 4
Almond paste ¼ cup
Butter 3 tsp
Garlic chopped 5-6 cloves
Onion chopped 1
Button mushrooms 4-5
White sauce ½ cup 
Tomato puree ¼ cup
Tomato ketchup 2 tsp
Olive oil 2 tsp
Capsicums (different coloured if available) 3
Salt to taste
Nutmeg powder ¼ tsp

Method:
Heat butter in a pan. 
Add onion, garlic, and sauté. 
Add mushrooms and continue to sauté. 
Add chicken pieces and continue to sauté. 
When the chicken is lightly coloured, add white sauce and mix. 
Add tomato puree and tomato ketchup. 
Mix and cook for a minute. 
Add almond paste and a quarter cup of water and mix well. 
In another pan heat olive oil. 
Add the capsicums and sauté. 
Add salt to the chicken. Sprinkle nutmeg powder, mixed herbs and black pepper powder. 
Add sautéed capsicums to the chicken mix and serve hot.