Badam Paak

Badam Paak
Ingredients

Almonds ground ½ kg
Khoya 1 kg
Sugar ¾ kg
Ghee ¼ kg
Cardamom powder 1 tsp
Nutmeg powder ½ tsp
Rose water ¼ cup

Method

Heat half the ghee, add in the ground almonds and khoya and let cook. 

Add the remaining ghee a little at a time once thick, add in sugar, nutmeg and cardamom powder and rose water. 

Cool and refrigerate. 

Can also be set in a greased thaali or tin and cut in squares.

Badam Pak by Zarnak Sidhwa