Macaroni Salad
Ingredients
Elbow macaroni, boiled 1 cup
Sweet corn 1 cup
Carrots 2
Tomatoes 2 – 3
Capsicum, (strips) 1
Olive oil 2 tbsp
Vinegar 2 tbsp
Salt to taste
Black pepper, crushed as required
Dried basil a pinch
Method
Place the macaroni, corn, tomatoes, carrots and capsicum in a bowl.
Elbow macaroni, boiled 1 cup
Sweet corn 1 cup
Carrots 2
Tomatoes 2 – 3
Capsicum, (strips) 1
Olive oil 2 tbsp
Vinegar 2 tbsp
Salt to taste
Black pepper, crushed as required
Dried basil a pinch
Method
Place the macaroni, corn, tomatoes, carrots and capsicum in a bowl.
Mix together the olive oil, vinegar, salt and peppercorns in a separate bowl.
Pour the dressing over the salad and toss well to mix.
Pour the dressing over the salad and toss well to mix.
Sprinkle with the dried basil.
Chill and serve.
Macaroni Salad by Zarnak Sidhwa
Macaroni Salad by Zarnak Sidhwa
No comments:
Post a Comment