Bheeda Kolmi

Bheeda Kolmi
Ingredients

Ladyfingers, sliced ½ kg
Prawns ½ kg
Onions chopped 2
Tomatoes chopped 2
Coriander leaves 1 cup
Mint Few sprigs
Red chili powder 1 tsp
Amchur powder 1 tsp
Turmeric powder ½ tsp
Cumin seeds ground ½ tsp
Sesame seeds 1 tsp
Mustard seeds ½ tsp
Oil 2 tbsp
Salt 1 tsp

Method

De-vein and wash prawns well and apply salt and keep. 

Sprinkle some salt on ladyfingers and deep fry and keep aside. 

Heat oil, add onions and cook till soft, add in red chili powder, turmeric, cumin powder, mustard seeds and sesame seeds. 

Cook and add the tomatoes, prawns and coriander and mint and let cook till done. Top the ladyfingers with the prawns and let simmer add the amchur or khatai powder and mix before serving.

Bheeda Kolmi by Zarnak Sidhwa