Peacock Salad

Ingredients For Peacock Salad:

For Feathers:
Cucumber 2 medium
Carrot 2 medium
Lettuce leaves 3 bunches
Radish 2 medium

For Body:
Boiled potato 3 medium
Cucumber 1 medium
Carrot 1 medium
Peas/ sweet corn 1/2 cup
Pasta 1 cup
Boiled chicken 100 gm
Mayonnaise as required
Sugar 1 tspSalt 1/2 tsp
Pepper 1/2 tsp

Method:
First cut cucumber, carrot and raddish in round sliced and keep aside.

Next cut cucumber, carrot and 2 potatoes in small cubes and chop cabbage finely.

Now add salt, pepper mayo, sugar and boiled pasta in these cut vegetables.

After that take a cardboard or any flat platter. 

Draw a peacock or arrange mixed salad first as a body.

Then mash 1 potato and make feet by giving shape of it by the help of hand.

Next arrange lettuce leaves in feather shape, now first keep a slice of raddish then cucumber and then carrot.

Finally keep these slices on lettuce to give a look of peacock.

Peacock salad is ready to serve.

Peacock Salad by Samreen Junaid

Zarnak's wardrobe for this episode was sponsored by G I R L I E.