Fried Chicken Strips

Fried Chicken Strips
Ingredients

Chicken boneless (strips) 1 kg
Eggs 2
Evaporated milk 1 can
Salt 2 tsp
Ground black pepper 2 tsp
Garlic chopped 2 tsp
Onion chopped 2 tsp
Flour 2 ½ cups
Oil for frying

Method
Mix together the eggs and milk. 

Add half the salt, pepper, garlic chopped, and onion chopped or grated. 

Set aside. 

Sprinkle a dash of the remaining salt, pepper, garlic and onion onto both sides of the chicken pieces. 

Heat the oil. 

Dip the chicken strips into the egg/milk mixture then coat with flour and deep fry.

Note: Evaporated milk is available in cans by the name of Rainbow or King of Kings.

Fried Chicken Strips by Zarnak Sidhwa