Fish Karahi

Ingredients For Fish Karahi:

Fish 1/2 kg
Ginger garlic paste 1 tbsp
Tomatoes 5
Onion 2
Mustard seeds 1 tsp
Onion seeds 1 tsp
Oil 5-6 tbsp
Green chilies 4-6 tbsp
Dry fenugreek leaves 1 tbsp
Red chili powder 1 tsp
Salt to taste
Lemon juice 2 tsp

Method:
In a pan add oil and heat it, then mustard seeds and onion seeds.
When they start to crackle add onion.
When onions are soft add tomatoes and cook for a minute.
Now add ginger garlic paste, red chili powder and salt and leave it on a low flame for 10 minutes.
When the tomatoes are soft then add fish cubes and mix.
When the fish is cooked then add lemon juice,fenugreek leaves and green chilies and leave it on dum for a minute.
Garnish with coriander leaves, green chilies and ginger and serve.

Fish Karahi by Sana Ejaz

Zarnak's wardrobe for this episode was sponsored by Mingle Mangle.