Spicy Chicken Wings

Ingredients
Chicken wings 1 kg
Soya sauce 4 tbsp
Eggs 2
Lemon juice 1 tbsp
White vinegar 1 tbsp
Black pepper powder 1 tsp
Ginger paste ½ tsp
Garlic paste ½ tsp
Breadcrumbs 2 cups
Flour 2 cups
Green chili paste 1 tbsp
White pepper powder 1 tsp
Salt to taste
Oil for deep frying

Method
In a large bowl, Add chicken wings, salt, ginger paste, garlic paste, black pepper, white pepper powder, lemon juice, soya sauce, vinegar, green chili paste, and mix well. 
Add eggs and mix well. 
Cover and refrigerate for at least 2-3 hours. 
Heat oil in a pan for frying. 
Dip each wing in the flour and bread crumb mixture. 
Fry in hot oil and serve hot with tomato ketchup.

Spicy Chicken Wings by Zarnak Sidhwa