Butter 5 oz
Caster sugar 3 oz
Brown sugar 2 oz
Salt a pinch
Egg 1
Cinnamon ground 1 tsp
Ginger powder ½ tsp
Cardamom powder ½ tsp
Cloves ground ¼ tsp
Nutmeg powder ¼ tsp
Flour 9 oz
Almonds, ground 2 oz
Caster sugar 3 oz
Brown sugar 2 oz
Salt a pinch
Egg 1
Cinnamon ground 1 tsp
Ginger powder ½ tsp
Cardamom powder ½ tsp
Cloves ground ¼ tsp
Nutmeg powder ¼ tsp
Flour 9 oz
Almonds, ground 2 oz
Method
Beat butter, caster sugar and brown sugar.
Beat butter, caster sugar and brown sugar.
Add egg, pinch of salt and add ground cinnamon, ginger powder, cardamom powder, ground cloves, nutmeg and flour.
Mix well and chill dough for half an hour.
Roll out onto a lightly floured surface and cut out shapes with Christmas cookie cutters, bake on cookie trays at 180 degrees C for 8 minutes or till golden.
Cool on awire rack and store in an airtight tin.
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