Potato, boiled 1 large
Mayonnaise 2 tbsp
Dill (Soya ki Bhaji) 2 tbsp
Sugar a pinch
Crushed black pepper a pinch
Method
Mix the boiled and tiny cubed potato with mayonnaise, dill, sugar and pepper and chill and serve.
Dill Potato Salad by Zarnak Sidhwa
Note:
Method to save/freeze Dill (Soya ki Bhaji):
- Wash dill thoroughly.
- Spread on a cloth and let dry .
- Chop when completely dry. It will become soggy if cut wet.
- Save in an airtight box in the fridge.
Zarnak's wardrobe for this episode was sponsored by Sonia's CollectiOn.
No comments:
Post a Comment