Fondant Icing
Ingredients
Icing sugar, sifted 500gm
Liquid glucose, warmed 1 tbsp
Glycerin 1 tsp
Egg white 1-1 ½
Ingredients
Icing sugar, sifted 500gm
Liquid glucose, warmed 1 tbsp
Glycerin 1 tsp
Egg white 1-1 ½
Method
In a bowl, mix 500gm icing sugar, glucose, 1 tsp glycerin and add gradually 1-1 ½ egg white till it turns into a soft ball.
Knead 10 minutes till smooth and brilliant white.
Add more icing sugar if mixture is sticky.
Use immediately.
Note:
- Keep covered in cling wrap so that it doesn't dry out.
- If dry, just knead well again and it will be good to go.
- Don't keep in fridge.
- Doesn't have a long shelf life because it has raw egg.
- Can make it a day ahead to use.
Note:
- Keep covered in cling wrap so that it doesn't dry out.
- If dry, just knead well again and it will be good to go.
- Don't keep in fridge.
- Doesn't have a long shelf life because it has raw egg.
- Can make it a day ahead to use.
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