Ingredients
Egg whites 2
Icing sugar, sifted 2 oz
Lemon juice 2 tbsp
Method
Beat 2 egg whites till foamy and add 1 oz of the icing sugar and 1 tbsp lemon juice. Beat till white and smooth.
Add remaining 1 oz of the icing sugar and 1 tbsp lemon juice and mix again.
Cover with a damp cloth to prevent from drying out or store in an airtight bowl till needed.
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