Friday, 21 December 2012

Chocolate Mint Fudge

Ingredients
Chocolate, chopped 500 gm
Condensed milk 400 gm
Butter 60 gm
Mint essence 1 tsp
Ingredients for Decoration
Milk Chocolate, melted 100 gm

Method
Melt c
hocolate, condensed milk and butter till smooth. 
Keep stirring. 
Remove from heat and add essence. 
Mix. 
Spread in a greased square pan and refrigerate till set. 
Cut in squares or triangles when set. 
Drizzle or pipe milk chocolate on the squares. 
Refrigerate till set.

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