Chicken Roll

Ingredients
Chicken boneless pieces ½ kg
Salt to taste
Garam Masala 1 tsp
Turmeric powder ½ tsp
Red chili powder 1 tsp
Vinegar 1 tbsp
Lemon juice 1 tbsp
Yogurt 1 cup
Black pepper a pinch
Dry fenugreek leaves a pinch
Ginger garlic paste 1 tsp
Oil 2 tbsp

Other ingredients
Yogurt 6 tbsp
Mint leaves chopped 2 tbsp
Coriander chopped 4 tbsp
Onion sliced 1

Method
Fry the parathas. 

Set aside. 

For the chicken filling, combine everything (except oil) in a mixing bowl and marinate for few hours. 

Heat oil in a pan and add the marinated chicken. Stir and cook it covered till done.Let all water evaporate. 

Heat a piece of charcoal until it is white. 

Place it on a 4×4 aluminium sheet and place it on the top of chicken tikka. 

Drizzle some oil on the coal and cover the pan with the lid for about 10 minutes. After 10 minutes, remove the coal and your filling is ready for paratha rolls.

Take a tbsp of yogurt and glaze the paratha with it. 

Sprinkle some chopped coriander and mint and then some onions. 

Now place some chicken in the middle of the paratha and roll it, serve with a chutney.

Chicken Roll by Zarnak Sidhwa

Zarnak's wardrobe for this episode was sponsored by  Sonia's CollectiOn.