Masala Fried Fish

Ingredients For Masala Fried Fish:
Fish fillet 1/2 kg
Cumin powder 2 tsp
Black pepper 1 tsp
Red chili powder 1 tsp
Carom seeds 1 tsp
Lemon juice 1 tbsp
White vinegar 1 tsp
All spice powder 1 tsp
Chaat masala 1 tsp
Garlic paste 1 tsp
Ginger paste 1 tsp
Gram flour 3 tbsp
Oil for frying
Salt to taste

Method:
Mix ginger paste, garlic paste, carom seeds chili powder, cumin seeds powder, all spice powder, chaat masala, black pepper powder, white vinegar, red chili powder, lemon juice, salt, with gram flour.
Add fish pieces to the above mixture and marinate them for about 3 hours.
Heat oil in a pan, fry pieces on both sides till golden and crisp.

Masala Fried Fish by Zarnak Sidhwa

Zarnak's wardrobe for this episode was sponsored by  Sonia's CollectiOn.