Tartar sauce

Ingredients for Tartar sauce
Egg yolks 2
Extra virgin olive oil 2 cups
Lemon (juice) 1
Salt to taste
Black pepper to taste
Gherkins 3 – 4
Onion, chopped 1
Capers 1 tbsp
Fresh parsley chopped 1 tbsp
Dijon mustard 1 tbsp
White vinegar ¼ tsp
Salt to taste
Crushed black pepper to taste

Method
In a blender, process egg yolks until frothy. 
While the food processor is running, pour a very thin stream of oil into the egg yolk through the opening. 
Continue to pour the thin stream while the machine is running; when the mixture begins to thicken, pour in the lemon juice, then continue with the remaining oil (machine still running). 
Remove in a bowl and set aside, use 2 cups of the mayonnaise for the tartar sauce. Place in a blender capers, onion gherkins and parsley. 
Pulse the machine for 2-3 seconds only to coarsely chop ingredients. 
In a bowl, combine the mixture with the mayonnaise, lemon juice, mustard and several drops of vinegar. 
Taste and season with salt and freshly crushed pepper. 
Chill and serve.

Tartar Sauce by Zarnak Sidhwa

Zarnak's wardrobe for this episode was sponsored by  Sonia's CollectiOn.