Ingredients for Chicken Broast:
Chicken leg and breast 1/2 kg
Red chilli powder 1 tsp
Black pepper 1 tsp
White vinegar 1 tsp
Chilli sauce 1 tsp
Lemon juice 1 tsp
Corn flour 1 tbsp
Bread crumbs 2 tbsp
Salt to taste
Oil for deep frying
Method:
Wash the chicken pieces.
Put the chicken leg pieces in a large bowl and add lemon juice, red chilli, black pepper, chilli sauce, white vinegar and salt and rub it all over the chicken pieces, cover and marinate for at least 2 to 3 hours in refrigerator.
Coat the chicken pieces with corn flour paste and bread crumbs and leave for 10 minutes in a cool place.
Heat oil and fry chicken pieces in it at low heat, when golden brown remove from oil.
Serve hot chicken broast with French fries, salad and tomato ketchup.
Chicken Broast by Zarnak Sidhwa
Zarnak's wardrobe for this episode was sponsored by Sonia's CollectiOn.
Wash the chicken pieces.
Put the chicken leg pieces in a large bowl and add lemon juice, red chilli, black pepper, chilli sauce, white vinegar and salt and rub it all over the chicken pieces, cover and marinate for at least 2 to 3 hours in refrigerator.
Coat the chicken pieces with corn flour paste and bread crumbs and leave for 10 minutes in a cool place.
Heat oil and fry chicken pieces in it at low heat, when golden brown remove from oil.
Serve hot chicken broast with French fries, salad and tomato ketchup.
Chicken Broast by Zarnak Sidhwa
Zarnak's wardrobe for this episode was sponsored by Sonia's CollectiOn.
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