Layered Baked Potatoes (Potato Gratin)

Ingredients for Layered Baked Potatoes:

Potatoes 1/2 kg
Butter 2 tbsp
Garlic 3 cloves
Salt 1 tsp
Black pepper 1 tsp
Cheddar cheese 1 cup
Milk 1 1/4 cup
Cream 2/3 cup
Egg 1
Parsley to garnish

Method:

Peel and very thinly slice the potatoes, orange them in a greased Pyrex dish, sprinkle crushed garlic, salt, pepper and cheese.
Continue layering till all ingredients have been used, finish with a layer of potatoes and cheese.
Whisk milk, cream and egg till smooth and top.
Pour over potato layer and top with remaining butter, bake for 30 minutes or till done on 180 degree C till potatoes are tender, garnish with parsley and serve hot.
Serve with Roast Chicken.

Layered Baked Potatoes (Potato Gratin) by Zarnak Sidhwa

Zarnak's wardrobe for this episode was sponsored by ATEEQA'S COUTURE.