Mocha Coffee

Ingredients:
Evaporated milk 14 oz (1 can)
Strong coffee 2 cups
Hot water 1 cup
Cocoa powder ½ cup
Sugar ½ cup

Method:
In a saucepan, mix the cocoa powder and sugar. 
Add the hot water and whisk lightly until smooth. 
Heat gently for 2 minutes until the mixture turns thick, stirring constantly. 
Add the evaporated milk and the coffee. 
Heat to just boiling, beat, then serve.

Mocha Coffee by Zarnak Sidhwa

Zarnak's wardrobe for this episode was sponsored by Ateeqa's Couture.