Grated bottle gourd 2 cups
Milk 2 cups
Khoya 1-1/2 cups
Mixed nuts (chopped) 1/2 cup
Sugar 1/2 cup
Green cardamom powder 1 tsp
Method:
Boil milk. Add grated bottle gourd and mix.
Add khoya, half the chopped nuts and sugar.
Mix well and cook for five to ten minutes.
Remove from heat, pour into a greased tray and spread evenly.
Sprinkle cardamom powder and remaining chopped nuts and set aside for an hour. Cut into desired shapes and serve.
Lauki Barfi by Zarnak Sidhwa
Zarnak's wardrobe for this episode was sponsored by Mingle Mangle.
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| Pink & White stripped shirt with traditional Sindhi embroidery and mirrors |
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