Blueberry Cheesecake

Ingredients For Blueberry Cheese Cake:

For Base:
Crushed tea time biscuits (Marie or digestive) 2 cups
Melted butter  3 tbsp

For Filling:
Kiri cheese 5-6 cubes
Cream cheese  2 cups
Gelatin 2 tbsp
Milk 1/4 cup
Caster sugar 3/4 cups
Vanilla essence 1 tsp
Cream  2 cups
Purple food color  a few drops (can put 1/4 tsp but not more)

For Topping:
Blueberry pie filling 1 cup
Whipped cream  1 cup

Method:
Mix melted butter with crushed biscuits and spread on the base of a 9" spring form tin press down well and freeze till set.
Then beat cream cheese, kiri cubes and caster sugar.
Add in essence and purple food colour if using.
Soak 2Tbsp gelatin in 1/4th cup milk and when bubbly heat gently till dissolved but do not let it boil.
Let cool slightly and then add in the cream cheese mixture.
Fold in well. 
Lastly fold in cream and pour over base and let set in freezer for 1 hour then put in the fridge for 4-6hrs to prevent crystallization.
Before serving decorate with whipped cream along the sides and put the blueberry pie filling in the centre over the top.

Blueberry Cheesecake by Zarnak Sidhwa

Zarnak's wardrobe for this episode was sponsored by Ateeqa's Couture.