Garlic Mash

Ingredients for Garlic Mash:

Whole pod garlic 1

Extra-virgin olive oil 2 tbsp

Potatoes 3-4 large

Salt 1 tbsp

Milk 1 cup

Lemon juice 3 tbsp

Crushed black pepper

Method:

Halve the garlic pod n place on a piece of foil, drizzle olive oil and wrap into a package. 

Roast until the garlic feels very soft, 20 to 40 minutes, depending on size. 

Let cool. Boil potatoes and salt with water in a pan. 

Cook until potatoes are very tender. 

Drain well and mash. 

Squeeze the garlic cloves into the potatoes. 

Add milk lemon and pepper and stir to combine.

Garlic Mash by Zarnak Sidhwa

Zarnak's wardrobe for this episode was sponsored by Ateeqa's Couture.