Aaloo Matar

Ingredients for Aaloo Matar:
Boiled baby potatoes 25-30
Green peas (blanched) 200 grams
Oil 2 tbsp
Finely chopped green chillies 4
Fresh coriander leaves chopped 1 cup
Black peppercorns 15-20
Turmeric powder 1/4 tsp
Salt to taste

Method:

Heat oil, add 2 green chillies, baby potatoes and sauté. 
Grind together remaining 2 green chillies, coriander leaves, black peppercorns and a little salt. 
Add turmeric powder and salt to the potatoes and toss. 
Add the green peas and ground masala and mix well. 
Serve hot.

Aaloo Matar by Zarnak Sidhwa

Zarnak's wardrobe for this episode was sponsored by Mingle Mangle.

Pink & White stripped shirt with traditional
Sindhi embroidery and mirrors