Apple 1
Walnuts (chopped) 8-10
Pomegranate 1
Spring onion bulbs 2
Salt to taste
Crushed black peppercorns 1 tsp
Mustard paste 1/2 tbsp
Vinegar 2 tsp
Extra virgin olive oil 2 tbsp
Honey 2 tbsp
Iceberg lettuce leaves 7-8
Feta cheese for garnish
Method:
Chop spring onion bulbs.
Halve apple and slice it.
To make the dressing, combine spring onion bulbs, salt, crushed peppercorns, mustard paste, vinegar, olive oil and honey in a bowl.
Tear lettuce leaves and add to the dressing.
Add apple, halve pomegranate, remove the kernels, and add to the salad.
Add walnuts and toss to mix.
Transfer salad into a serving bowl.
Break the feta cheese and place on top.
Serve immediately.
Pomegranate Salad by Zarnak Sidhwa
Zarnak's wardrobe for this episode was sponsored by Ateeqa's Couture.
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