2014 cupcakes

Ingredients for 2014 Cupcakes:
Flour 8 oz
Baking powder 1 tbsp
Brown sugar 8 oz
Unsalted butter 8 oz
Eggs (separated) 2
Chocolate 100 gm
Vanilla essence 1 tsp
Milk 4 fl oz or 1/2 cup

For Icing:
Unsalted butter 4 oz
Milk 1 tbsp
Melted chocolate 4 oz
Vanilla essence 1 tsp
Icing sugar, sieved 4 oz

Method:
Beat butter and brown sugar, add egg yolks, melted chocolate and vanilla essence. Add flour and baking powder and milk alternately, beat egg whites separately and fold in batter. 
Pour batter in the cupcake cases and bake at 180 degrees C for 15-20 minutes. Remove and cool. 
For icing, beat butter add melted chocolate, milk, icing sugar, essence till smooth. Pipe or spread over the cupcakes. 
Decorate with fondant or any sprinkles.

2014 cupcakes by Zarnak Sidhwa