Bakarkhaani ½ kg
Butter 2 tbsp
Milk 1 ½ litres
Condensed milk 1 tin
Vanilla essence 1 tsp
Cream 2 cups
Almonds and pistachios 4 tbsp
Method:
Heat butter, add coarsely chopped bakerkhaani, sauté for a while.
In another pan cook milk, condensed milk, vanilla essence and whisk in cream and mix well.
Spread bakerkhaani in a greased dish and pour milk mixture and sprinkle with nuts. Let it soak for 10-15 minutes and bake at 180 degrees C for 30 minutes.
Serve warm.
Zarnak's wardrobe for this episode was sponsored by Ateeqa's Couture.
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