Paneer Vegetable Qorma

Ingredients:
Chopped carrot, beans, peas,
corn, potato, cauliflower 2 cups
Paneer a few cubes
Cashew nuts 10 soaked in warm water
Raisins 10 soaked in warm water
Onion 1 large, minced
Tomato 1 quartered and pureed
Green chillies 3
Piece of ginger 1 inch
Garlic cloves 4
Tomato paste 1 tsp
Milk1 cup
Butter1 tbsp
Salt to taste
Garam masala 2 tsp 
Red chilli powder 1/2 tsp
Turmeric powder 1/4 tsp
Coriander powder 1 tsp
Cumin seeds 1/2 tsp

Method:
Drain cashew nuts and raisins soaked in warm water and grind to a paste. 
Heat the butter, Add minced onions and fry until transparent. 
Grind the green chillies with the ginger and garlic and add to the onions. 
Add all the spice powders. 
Fry for a minute. 
Add the pureed tomato and the tomato paste. 
Mix well and let it cook until the butter appears on the sides. 
Add milk and about 1/2 cup of water, more or less.
Add the chopped vegetables. 
Mix well and cook covered for another 5 mins or so, until the vegetables are cooked, yet firm. 
Add the cashew nut-raisin paste and mix well. 
Add salt and paneer cubes. 
Cook for another 5 minutes garnish with coriander leaves and serve hot.

Zarnak's wardrobe for this episode was sponsored by Ateeqa's Couture.