Red Cherry Cheesecake

Ingredients for Cherry Cheesecake:
Biscuit crumbs 1-1/4 cups
Butter (softened) 1/4 cup
Sugar 1/4 cup

Filling:
Cream cheese 8 oz
Caster sugar 1 cup
Milk ¼ cup
Gelatin 2 tbsp
Vanilla essence 1 tsp
Cream 2 cups
Cherry pie filling 1 can
Whipped cream to pipe 1 cup

Method:

Mix together biscuit crumbs, butter and sugar in a bowl until well incorporated and crumbly. 
Press into a 6”spring form tin. 
Freeze base till butter is set. 
Beat together the cream cheese, sugar, and vanilla in a bowl until smooth and spreadable. 
Add cream into cream cheese mixture until smooth. 
Soak gelatin in a pan of milk and let gently heat but do not allow to boil. 
Cool and add in the mixture. 
Pour mixture onto prepared crust.
Smooth the top with a spatula, and refrigerate until firm, about 2 to 3 hours. Decorate sides with cream and spread the cherry pie filling over the top, and refrigerate until serving.

Red Cherry Cheesecake by Zarnak Sidhwa

Zarnak's wardrobe for this episode was sponsored by Ateeqa's Couture.