Butterscotch Squares (Blondie or Blonde Brownie)

Ingredients For Butterscotch Squares:
Flour 2 cups
Salt 1 tsp
Baking powder 1 tsp 
Baking soda ¼ tsp
Dark brown sugar 2 cups packed
Butter (melted) 3/4 cup
Eggs 2
Vanilla essence 1 tsp
Chopped toasted walnuts 1 cup

Method:
Combine flour, 1/2 tsp salt, baking powder and baking soda.
Whisk brown sugar and 1/2 tsp salt.
Pour in melted butter, add eggs and vanilla essence.
Fold in flour and walnuts.
Spread in a greased and lined dish bake at 180 degrees C for 20 minutes until edges start to brown.
Let set well before cutting in squares.

Butterscotch Squares (Blondie or Blonde Brownie) by Zarnak Sidhwa

Zarnak's wardrobe for this episode was sponsored by Ateeqa's Couture.