Gajar Halwa Burfi

Ingredients for Gajar Halwa Barfi:
Carrots,grated 5 large
Ghee 4 tbsp
Ghee for greasing
Sugar 1 cup
Green cardamom powder 1 tsp
Condensed milk 200 grams
Khoya/Mawa (grated) 1 cup
Raisins 18-20
Almonds (blanched, peeled and slivered) 10-12
Pistachios (blanched, peeled and slivered) 10-12

Method:
Grease a six-by-eight-inch aluminium tray. 
Heat the ghee in a non-stick pan. 
Add the carrots and sauté till the moisture is absorbed.
Add the sugar and mix. 
Cook, stirring frequently, till the carrots are soft and the moisture is absorbed. 
Add the cardamom powder, condensed milk and khoya and mix. 
Cook till the khoya melts and the mixture thickens. 
Add the raisins and mix.
Pour the mixture into the greased tray and spread evenly. 
Sprinkle the almonds and pistachios and set aside to cool. 
Alternatively, place in a refrigerator to set. 
Cut into squares or diamonds and serve.

Gajar Halwa Burfi by Zarnak Sidhwa