Roast chicken

Ingredients for Chicken Roast:
Whole chicken 1-½ kg
Black peppercorns 10
Salt to taste
Chopped garlic 15 cloves
Chopped rosemary 1 tbsp
Kashmiri red chilli powder 1 tsp
Oil 4 tbsp
Chopped carrot 1 large
Chopped onions 2
Chopped celery 3 stalks
Chopped leeks 3
Bay leaves 5
Orange juice 1 cup

Method:

Mix garlic black pepper crushed rosemary and red chilli powder and rub the prepared spice mixture on the chicken and put the remaining mixture into the cavity. 
Set aside for fifteen minutes. 
Heat two tablespoons of oil in a pan. 
Place the chicken in it and sear the chicken on both sides on high heat. 
Put carrot, onions, celery and leeks in the baking tray. 
Add bay leaves, salt, and drizzle the remaining oil. 
Pour one cup of orange juice. 
Place the chicken over the vegetables in the tray. 
Cover with aluminum foil and place the tray in the preheated oven. 
Roast at 150°C for two hours. 
Remove the foil and transfer the chicken into a serving dish.
Pour the vegetables and pan gravy all around it and serve.

Roast chicken by Zarnak Sidhwa

Zarnak's wardrobe for this episode was sponsored by Ateeqa's Couture.