Toffee Cookies

Ingredients For Toffee Cookies:
Unsalted butter 1 cup
Packed dark brown sugar 1 cup
Eggs yolks 2
Flour 2cups
Salt 1 tsp
Chocolate 4 oz
Chopped walnuts ¼ cup

Method:
Cream butter and brown sugar and add in the yolks.
Add in flour and salt.
Mix well and then refrigerate.
Roll out dough on a lightly floured surface.
Cut into rounds using a cookie cutter.
Place onto a cookie sheet and bake at 180 degree C for 11-13 minutes or till brown.
Cool on wire racks.
When the cookies are cold melt the chocolate and spread a little over each cookie.
Before chocolate dries and sets, add the chopped walnuts on top.
Let set and then serve.

Toffee Cookies by Zarnak Sidhwa

Zarnak's wardrobe for this episode was sponsored by Ateeqa's Couture.