Thursday, 5 December 2013

Peanut Butter Fudge

Ingredients:
2 cups sugar
½ cup milk
¼ cup creamy peanut butter
½ cup unsalted butter
Pinch of salt

Method:

Boil milk with sugar. 
Add peanut butter, butter and salt and keep stirring till mixed in well. 
Cook till thick and then pour in a greased 8 inch tin, let cool completely before cutting in squares.

Peanut Butter Fudge by Zarnak Sidhwa

Zarnak's wardrobe for this episode was sponsored by Ateeqa's Couture.



No comments:

Post a Comment